Farmers of Choekhorling Gewog took part in a three‑day training on post‑harvest handling and packaging from April 20–22, 2026. The sessions combined hands‑on practice in the field with lessons on modern techniques to improve product quality, reduce losses, and prepare produce for the market.
The training helped participants strengthen their skills while also recognizing the value of traditional methods. With active participation and enthusiasm from the farmers, the program proved both practical and meaningful, contributing to better livelihoods and sustainable agricultural development.
Department of Agricultural Marketing and Co-operatives, RGoBChoekhorling Gewog Administration
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